In the program : fashion, beauty and food with the openings of K-Way, Ecocentric and Miss Paradise.
“Signs are unprecedented, both local and national, recognized at international level, and in harmony with the future of the site of lyon’s iconic, a symbol of the new art of living that will offer diverse and innovative,” according to the developer of the project.
K-WAY, it is, of course, the brand windbreaker made in France
Established in 1965, K-Way was originally a wind-down in its pouch-banana nylon.
The historic brand has evolved over the years and is renewed by offering a complete line including jackets reversible, parkas or bags.
For its first location in Lyon, K-Way has chosen the Grand Hotel-Dieu, in order to propose creations, trends and quality in a boutique of 72m 2.
“In line with its current strategy of building a genuine network to the brand, the brand K-WAY has logically chosen the Grand Hotel-Dieu in Lyon to entrench its presence in the city and more widely in the Rhône-Alpes region,” commented Fabrice Hermine, Head of Development K-WAY France.
The second teaches that is ECOCENTRIC
The showroom Ecocentric opened in the second district of Lyon in 2014 will be transferred to the Grand Hotel-Dieu.
Visitors will be able to experience a green and engaged in the heart of the shopping area of this iconic place.
A surface of 60m2 entirely dedicated to beauty and well-being with a unique selection of brands and natural beauty of the most cutting edge.
The boutique at the Grand Hôtel-Dieu will be fully designed to discover, to learn, experiment and have fun. The point of sale will be connected, oriented toward the experience and the physical well-being.
“The Grand Hôtel-Dieu is a project that combines modernity and for its renovation and tradition through its history, so it is a welcoming place perfect for our concept-store beauty Ecocentric, which offers a natural cosmetics new generation : the benefits of plants known for centuries, associated with the technicality of the latest innovations in cosmetology,” says Michael Sanson, Founder of Ecocentric.
Finally MISS PARADISE…The first restaurant Miss Paradise opened its doors last year in New York.
Strong of this success, the little sister of the Paradise of the Fruit arrives in France to ask its suitcases at the Grand Hotel-Dieu in Lyon.
His card will be available around bowls of hot and cold composed of a mixture of fish and grilled vegetables essentially local. The rosé wine will be put in the honor, and classes with very fresh, nature, swimming pool or flavoured with infusions home.
The specialities of Miss Paradise will delight lovers of fresh and natural products prepared simply in a surprising décor at sharp design.
“We are proud to take part in the extraordinary project of rehabilitation of the Grand Hôtel-Dieu. The strong imprint of History is vital and we are delighted to integrate architecturally Miss Paradise in respect of buildings, ” explains Julie and Claude Louzon, authors of the concept.
The Hotel-God will bring together a mixed ensemble of 52 064 m2, of which 17 635 m2 of shops
The project will also 13 422 m2 of offices, a 5-star hotel operated by Intercontinental, 837 m2 of housing and a International City of Gastronomy (driven by the Metropolis of Lyon) 3 823 m2.