How the Bay Area’s counterculture helped sprout hippie food – San Francisco Chronicle


San Francisco Chronicle

How the Bay Area's counterculture helped sprout hippie food
San Francisco Chronicle
At first, the interest in natural foods led young Americans to macrobiotics, a nutritional philosophy that George Ohsawa introduced to the United States in 1960. Macrobiotics taught a Japanese peasant diet that would balance yin and yang in our bodies

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Jabón Natural Málaga Cosmética Natural Málaga

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